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Calendar


Programs hosted by the Library provide an opportunity for civic dialogue, conversation, and learning, which includes exploring a wide-range of views. Programs do not constitute an endorsement of beliefs by the Library, Library staff, the Library's Board of Trustees, or the City of Cambridge. Please contact Zachary Bond at zbond@cambridgema.gov with questions about Library programs and events.

 

The City of Cambridge does not discriminate, including on the basis of disability. We may provide auxiliary aids and services, written materials in alternative formats, and reasonable modifications in policies and procedures to people with disabilities. For more information contact us at library@cambridgema.gov, 617-349-4032 (voice), or via relay at 711.

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  • October 21

    Wednesday

    • Cookbook Club (Collins)

      Collins Branch, 64 Aberdeen Ave., Cambridge, MA 02138

      October Selection: Good Things: Recipes and Rituals to Share with People You Love: A Cookbook by Samin Nosrat. Join friends and neighbors for a potluck! Try a recipe and bring your results or thoughts to share and discuss with other cooks. All experience levels welcome. No need to bring a dish to join. Books will be available for pick up at the Boudreau and Collins Branches during library hours. This event will take place indoors at the Collins Branch - 64 Aberdeen Ave. For more information contact Liz at edanner@cambridgema.gov or call the Collins Branch at 617-349-4021.

  • November 9

    Monday

    • Cambridge Cooks with Chef Ashley Lujares (Main)

      Main Library, Community Room, 449 Broadway, Cambridge, MA 02138

      a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } Join us for another session of Cambridge Cooks, the Library’s cooking workshop, featuring Chef Ashley Lujares. Chef Ashley is a Boston-based Filipina American chef and the creator of Mango Tao, a pop‑up culinary experience that showcases modern Filipino cuisine and Southeast Asian flavors through rotating menus, collaborations with local restaurants, and immersive events. A Food Network Chopped champion and former executive chef of Myers + Chang, Chef Ashley blends her cultural heritage with contemporary culinary techniques to craft vibrant, nostalgic, and inventive dishes rooted in Filipino tradition. Through her work, she aims to share Filipino cuisine with diverse audiences and uplift the Asian American and Filipino communities in Boston.

  • November 19

    Thursday

    • Cookbook Club (Collins)

      Collins Branch, 64 Aberdeen Ave., Cambridge, MA 02138

      November Selection: Appetizers! We have selected three books for this month's potluck. Choose one book to cook from (or more than one if you're feeling adventurous). The books: Brilliant Bites: 75 Amazing Small Bites for Any Occasion by Maegan Brown Martha Stewart's Appetizers: 200 recipes for dips, spreads, snacks, small plates, and other delicious hors d'oeuvres, plus 30 cocktails by Martha Stewart I'll Bring the Apps: Bites, Bowls, Boards & Beverages by Marissa Mullen Join friends and neighbors for a potluck! Try a recipe and bring your results or thoughts to share and discuss with other cooks. All experience levels welcome. No need to bring a dish to join. Books will be available for pick up at the Boudreau and Collins Branches during library hours. This event will take place indoors at the Collins Branch - 64 Aberdeen Ave. For more information contact Emily at egonzalez@cambridgema.gov or call the Collins Branch at 617-349-4021.

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