License Commission General Hearing

Description

License Commission General Hearing
Tuesday evening, July 9, 2013 at six o’clock
Michael J. Lombardi Building
831 Massachusetts Avenue
Basement Conference Room


Application Tayberry, LLC d/b/a CHURN2, Crista Milley, Manager, has applied for a vendor/peddler license to operate a mobile food truck on Private property at 1 Oxford Street. Applicant would be permitted to be on said property from 11:00am to 10:00pm seven days per week.

Application H Mart Cambridge, LLC, Ilyeon Kwon, Manager, has applied for a common victualer license to be exercised at 581 Massachusetts Avenue. Said license if granted would allow food and non-alcoholic beverages to be sold, served, and consumed on said premises. The hours of operation will be 9:00am to 11:00pm seven days per week with a seating capacity of 30.

Application M.I.G. Partners, LLC d/b/a Sapporo Ramen Central at H Mart, Taiji Mineo, Manager, has applied for a common victualer license to be exercised at 581 Massachusetts Avenue. Said license if granted would allow food and non-alcoholic beverages to be sold, served, and consumed on said premises. The hours of operation will be 9:00am to 11:00pm seven days per week with a seating capacity of 30.

Application Go Go Curry USA, Inc. d/b/a Go Go Curry at H Mart, Kazuko Nagao, Manager, has applied for a common victualer license to be exercised at 581 Massachusetts Avenue. Said license if granted would allow food and non-alcoholic beverages to be sold, served, and consumed on said premises. The hours of operation will be 9:00am to 11:00pm seven days per week with a seating capacity of 30.

Application Paris Baguette America, Inc. d/b/a Paris Baguette at H Mart, Sungho Choi, Manager, has applied for a common victualer license to be exercised at 581 Massachusetts Avenue. Said license if granted would allow food and non-alcoholic beverages to be sold, served, and consumed on said premises. The hours of operation will be 9:00am to 11:00pm seven days per week with a seating capacity of 30.
Application 13 Geraldine Partners, LLC d/b/a Benny’s Crepe Cafe, Franklin Shear, Manager, has applied for a vendor/peddler license to operate a mobile food truck on Private property at 1 Oxford Street. Applicant would be permitted to be on said property from 11:30am to 9:00pm seven days per week.

Application Copacabana Pizza & Grill, Inc. d/b/a Copacabana, Andre Balatka, Manager, has applied for a common victualer license to be exercised at 2378 Massachusetts Avenue. Said license if granted would allow food and non-alcoholic beverages to be sold, served, and consumed on said premises with a seating capacity of 20. The hours of operation will be 11:00am to 10:00pm Monday through Saturday and 12:00pm to 9:00pm on Sundays.

Application P.F. Change’s China Bistro, Inc. d/b/a P.F. Chang’s, Stephen Dray, Manager, holder of an all alcoholic beverages as a restaurant license at 100 Cambridgeside place has applied for a change of manager to Diana Federico.

Application Annapurna, Inc. d/b/a Annapurna Restaurant, Tashi Lama Ngarba, Manager, holder of a wine & malt beverages as a restaurant license at 2088 Massachusetts Avenue has applied for a change of d/b/a to Third Eye Restaurant and an alteration of premise to include wine & malt beverages on their seasonal outdoor patio on the public sidewalk.

Ratification Pao-Tse-Sim, Inc., d/b/a Pu Pu Hot Pot Chinese Restaurant, Patty Chen, Manager holder of a common victualer license at 907 Main Street has applied for a change of d/b/a to Patty Chen’s Dumpling Room.

Application MSNP Cambridge Acquisition, LLC d/b/a Courtyard by Marriott, Anthony Schatz, Manager, holder of an all alcoholic beverages as a hotel license at 757-768 Memorial Drive has applied to transfer said license to CCLLH, LLC d/b/a Courtyard Boston Cambridge, Robert Rosenblatt, Manager, at 777 Memorial Drive.

Application Mass Ave Restaurant, LLC, David Barlum, Manager, has applied for a new wine and malt beverages as a restaurant license at 906 Massachusetts Avenue with a seating capacity of 24 and hours of operation from 7:00am to 11:00pm Monday through Saturday and 7:00am to 4:00pm on Sundays. Alcohol service cannot start before 8:00am Monday through Saturday and 10:00am on Sundays.




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Elizabeth Y. Lint, Executive Director