Culinary Classes for Older Adults: Food Prep 101 (Virtual)
Join Chef Kelcy for "Food Prep 101" and discover how to efficiently plan meals for one or two while making the most of your fridge and freezer. Learn freezer-friendly recipes and portioning tips that simplify weekly meal prep, helping you stay organized even on the busiest days. Whether you're cooking solo or just looking to streamline your routine, this class will give you practical tools for creating delicious, easy-to-store meals.
Chef Kelcy is a Lowell-based chef and educator who emphasizes seasonal eating and community support. As the Farm Chef at Wright-Locke Farm in Winchester, MA, she conducts educational programs for all ages and creates delightful farm-to-table food experiences.