Green Menu Practice: Sourcing and Waste Reduction
12:00 PM - 1:15 PM Wednesday, May 31, 2023
Location:
Virtual on Zoom
Neighborhood:
City Wide
Contact:
Christina DiLisio, cdilisio@cambridgema.gov
Trainer: Irene Shiang Li of Prep Shift and MeiMei Dumplings
Description: Ingredient selection and food cost are things all restaurant owners can control and improve. Upgrading ingredients and reducing waste go hand-in-hand to maintain and even improve restaurant profitability. Topics covered will include: working with local farms, how to substitute to maximize sustainability and quality, and strategies for reducing business waste.
Registration: Register online.
Webinar is free and open to the public.