Green Menu Practice: Sourcing and Waste Reduction

12:00 PM - 1:15 PM Wednesday, May 31, 2023

Location:
Virtual on Zoom

Neighborhood:
City Wide

Contact:
Christina DiLisio, cdilisio@cambridgema.gov

Trainer: Irene Shiang Li of Prep Shift and MeiMei Dumplings

Description: Ingredient selection and food cost are things all restaurant owners can control and improve. Upgrading ingredients and reducing waste go hand-in-hand to maintain and even improve restaurant profitability. Topics covered will include: working with local farms, how to substitute to maximize sustainability and quality, and strategies for reducing business waste.

Registration: Register online.

Webinar is free and open to the public.