Untold Possibilities - Climate and Art in Cambridge


5/8/2019 • 5 years ago

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Untold Possibilities at the Last Minute

Local artists explore the state of climate change today in “Untold Possibilities at the Last Minute,” an exhibition on view at Cambridge Arts’ Gallery 344 from May 20 to Oct. 4, 2019. An opening reception will be held in the gallery at 344 Broadway, Cambridge, on Thursday, May 23, from 6 to 8 p.m., featuring music and poetry at 6:30 p.m. plus tastings of foods for our warmer future.

Scientists, governments and policy makers have struggled to convey the urgency of climate change. “Untold Possibilities at the Last Minute” presents local artists working to spread the message of what is coming, adaptions we can make now to reduce climate change, and how we can prepare for a warmer future. Learn more at untoldpossibilities.org.

Featured artists, writers, musicians and culinary artists include Matthew Battles, David Buckley Borden, Class Action, Aaron M. Ellison, Gap Dynamics, Amanda Gorman, Keith Hartwig, Dietmar Offenhuber, Laura Perovich, Thomas Starr, Jean Wilcox, Baravena Foods, Aeronaut Brewing Company, Gus Rancatore of Toscanini’s, Nate Phinisee, and Clover Food Lab. The exhibition is a collaboration of Cambridge Arts, City of Cambridge Community Development Department and Harvard University's Office of Sustainability.

“Untold Possibilities at the Last Minute” considers time travel, bio-indicators, three-dimensional visualization of data, food, poetry and music. Laura Perovich will exhibit remote-controlled boats that she uses to connect people to the local waters via light drawing and to test the quality of the Charles River, Chelsea Creek and Mystic River. Jean Wilcox will install white roofing membrane across the gallery floor to model how changing our many flat urban roofs from black to white can reduce heat absorption.

In addition to the gallery exhibition, “Untold Possibilities at the Last Minute” offers food sampling, an ozone garden, and an installation of pond ice (catch it before it melts).

Matthew Battles and Keith Hartwig offer “FUTUREFOOD,” a series of three free food and drink tastings on May 11, May 25 and June 15 from 1 to 4 p.m. at the Cambridge Public Library. Sample kvass, Japanese knotweed sorbet, honey toffee and honey waters to get a taste of how climate change will change our food system and what we might eat.

Beginning May 18, Keith Hartwig will create a 6-foot-tall cube of ice harvested from a Maine pond in February on the plaza outside Cambridge’s City Hall Annex. His “COLD CHAIN” speaks about the transition of refrigeration from natural ice to mechanical freezers, and how our society’s reliance on such greenhouse-gas-producing machines is melting away our winters.

Schedule:

May 11: Matthew Battles and Keith Hartwig offer “FUTUREFOOD” interactive culinary encounter at Cambridge Public Library, 449 Broadway, from 1 to 4 p.m. Sample kvass prepared in collaboration with Aeronaut Brewing. Free.

May 18: Keith Hartwig creates a 6-foot-tall cube of ice harvested from a Maine pond last winter on the plaza outside Cambridge’s City Hall Annex, 344 Broadway. Free.

May 20 to Oct. 4: “Untold Possibilities at the Last Minute” on view at Cambridge Arts’ Gallery 344, 344 Broadway. Free.

May 23: “Untold Possibilities at the Last Minute” exhibition reception at Gallery 344 from 6 to 8 p.m., featuring music by Gap Dynamics and National Youth Poet Laureate Amanda Gorman’s poem "Earthrise" read by Toni Bee beginning at 6:30 p.m. plus tastings of foods for our warmer future, including kvass, Japanese knotweed sorbet, honey toffee, oat-based ice cream, and Impossible Meat prepared by Clover Food Lab. Free.

May 25: Matthew Battles and Keith Hartwig offer “FUTUREFOOD” interactive culinary encounter at Cambridge Public Library, 449 Broadway, from 1 to 4 p.m. Sample Japanese knotweed sorbet prepared by Gus Rancatore of Toscanini’s. Free.

June 1: The Cambridge Arts River Festival in Central Square from 11 a.m. to 6 p.m. offers the Climate Action Extravaganza, poetry about our warming climate, and a Mermaid Parade. Free.

June 15: Matthew Battles and Keith Hartwig offer “FUTUREFOOD” interactive culinary encounter at Cambridge Public Library, 449 Broadway, from 1 to 4 p.m. Sample honey toffee and a flight of honey waters prepared by chef Nate Phinisee. Learn about bee health and honey DNA from Best Bees, a local research and beekeeping company. Free.

This is a collaboration between Cambridge Arts, the Community Development Department, and many artists and makers in Cambridge! 

More information

More information can be found at the project website: www.untoldpossibilities.org