Description
License Commission General Hearing
Thursday Morning, March 7, 2013 at 10:30
Michael J. Lombardi municipal Building
Basement Conference Room
Application: BMR-Rogers Street, LLC, 320 Bent Street, holder of a Flammables License for 910 Gallons of Class IA, IB and IC; 1,000 Gallons of Class II; 1000 Gallons of Class III; 100 pounds of solids and 750 cu ft of gases to amend the license to add an additional 1,000 gallons of Class IA, IB, and IC; 50 Gallons of Class II, 50 Gallons of Class III; 20 Pounds of Solids and 100 cu ft of gases.
Decision:
Application: DEVB, LLC, 61 Bolton Street, for a garage license for 8 parking spaces and 800 gallons of gasoline in tanks of cars only and two outside parking spaces.
Decision:
Application: Le Cordon Bleu College of Culinary Arts, Inc., A Private Two-Year College, d/b/a Technique, Andrew Abelman, Manager, holder of a Wine and Malt Beverages as a Restaurant License at 215 First Street, for a change of manager to Stephen Villett,
Decision:
March 7, 2013
Page Two
Application: Cambridge Radio Dispatch, Inc., d/b/a Ambassador Brattle Cab, George Fiorenza, Manager, for a Taxicab Dispatch Association Permit to be exercised at 76 Hampshire Street.
Decision:
Application: Taxi Management, Inc., d/b/a Checker Cab, Walid Nakhoul, Manager, for a Taxicab Dispatch Association Permit to be exercised at 103 Fulkerson Street.
Decision:
Application: Cambridge Cab Company, Hisham Hegazy, Manager, for a Taxicab Dispatch Association Permit to be exercised at 286 Broadway.
Decision:
Application: MGIB Trading, Inc., d/b/a Star Taxi, Tibor Hangyal, Manager, for a Taxicab Dispatch Association Permit to be exercised at 700 Memorial Drive.
Decision:
Application: Classic Cab, LLC d/b/a Classic Cab, Jean Charles, Manager, for a Taxicab Dispatch Association Permit to be exercised at 2380 Massachusetts Avenue, Suite 108.
Decision:
March 7, 2013
Page Three of Three
UTS, Rene Fresnel, Manager, for a Taxicab Dispatch Association Permit to be exercised at 2464 Massachusetts Avenue, Suite 440-314A.
Decision:
Elizabeth Y. Lint, Executive Director